Dixie Chicks

just a quick rant why the heck does hatcherys use pencil drawings for a picture of their birds? seems like bad mangement to me morning @hennible
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I couldn't tell you.. maybe they know their actual stock isn't that picture?
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Tonight's menu: Pulled pork sliders with fries. The pulled pork is sort of hiding in there though. And Sam, some green, just for you!
Delicious, can I come over?
Can you share your bun recipe?
 
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BC, I think I used about 3½dl water, some salt, some dry yeast, maybe 500g wheat flour and a good splash (1dl?) of cooking oil. Let it spend the night in the fridge, made the buns in the day, let them stand out on the counter (under a towl) for a few hours, then I wet the surface with water and then they spent a bit over 20 minuets in a 200C oven with steam (I put boiling water in a pie tin underneath the pan I baked the buns on). They're just very generic, bland tasting buns meant to be a vessel for the pulled pork. Some rosemary or carrot or something would make them more interesting as buns.
 

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