Anyone do preserves ? canning of any kind , old world , something new , veggies , meats jambs ??
I make a Cantaloupe jamb when they are in season and ripe ........which is hard to find in the stores as they seem to all be picked green ?

I call it liquid gold because if done correctly it's as sweet as honey , enough sugar content with the added amount , but o so sweet and great on your morning toast . Would like to see and maybe get some recipes for some other new ideas
I make a Cantaloupe jamb when they are in season and ripe ........which is hard to find in the stores as they seem to all be picked green ?
I call it liquid gold because if done correctly it's as sweet as honey , enough sugar content with the added amount , but o so sweet and great on your morning toast . Would like to see and maybe get some recipes for some other new ideas