Dixie Chicks

Just redneck grilled ribeyes with blue cheese imported from Denmark.
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Only time I had real blue cheese was at a wedding reception, real nice place, buffet style, and open bar. First I had some beers, then many more beers, then wife said I had to slow down. So every time I went for another beer I'd get two and mingle the way back to our table arriving with only one.
When I finally got to eating, all I had was the biggest thickess tastiest slice of bloody prime rib, covered my plate, and there was a hugemungus block of blue cheese, like two feet square!
I must have ate a couple pounds of that stuff. Mmmm it was good.
 

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