Hey there, works been keeping me busy again so haven't had much time to log on to BYC.
My philosophy when it comes to the chickens: They're mainly meant to provide us eggs, and space is limited. So, we don't hatch new ones unless we have space for them, we try to maintain a laying flock of 3-7 girls. Sick birds usually get a day or two of time to get better, then it's off with their heads. Wounded birds we give more time, since that isn't anything contagious. So far we've managed to patch up every bird that's gotten in a fight or has said hello to Mr. Hawk. When we do hatch out more birds, we usually throw in about 6-10 eggs under a broody (or start them in the
Brinsea Mini Eco, which holds about 7 eggs). Usually, about two thirds of them are cockerels (just our luck, I guess), so we let those grow out to about 16-20 weeks and then we butcher them. Some may go as early as 8 weeks depending on how they're getting along. We just had to cull 3 cockerels at around 14 weeks due to behavioral issues, we only took their fillets out of them because there was absolutely nothing on them to eat to justify spending all the time plucking them that it would have taken. Hy-line's don't make for good meat birds

Three cockerels did amount to a nice Caesar salad for four though.
With the bunnies it's a lot easier, since all of the kits are meant to be eaten, there's nothing unclear about that from the start.
In gardening news, my beans are about to break ground, strawberries are growing slowly, pumpkins are looking good, and tomatoes in the greenhouse are looking amazing. The Sungolds have just started to develop their first flowers.