- Jun 15, 2008
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Just steam them. Get a veggie steaming basket for your pot or use a strainer that fits over it. Rinse each one in cold water right before peeling. Don't rinse them all at once. You want them as warm as possible right up to when they get peeled and then you want to cool them as quickly as possible so the contents contract away from the shell right before you peel. I just carry the steamer basket over by the sink, start the cold water, pick each one up and quickly hold it under the water before it gets too hot for my hands. Peel quickly as soon as it's cool enough to not have to hold under the water. Doing that I can perfectly peel eggs laid the same day very quickly and it's the only way to peel quail eggs especially tiny button eggs.