I can't stay up here cause there are toooooooo many pizza places now... Just keep in mind New Haven, Connecticut, has one of the best pizzas in the whole U.S. My father worked at Yorkside Pizza, best Greek pizza in New Haven in the 1970s to learn there tricks, then he opened his own pizza place in early 1980s in a small town using there recipes. We did great for years untill a mob of pizza resturants came into our little town... I really want to share the great Greek pizza in the south, you guys are missing out.. I also want to sell gyros, baklava, souvlaki, spanakopita, and many more in the south..
Just hoping people in the south will like it..
Is that a mob of pizza joints or a mob pizza joint?