A friend of mine has a failing business and they are in danger of losing their house, so I pass along some eggs and produce periodically to ease their grocery bill. I asked if she wanted some goat milk. She, BTW, grew up in El Paso, TX and used to eat cabrito (baby goat) on a regular basis. When I mentioned the milk, she made a face and said "No thanks. My girls won't drink milk that stinks." I looked over to her daughters, thinking they might be open to the idea. "No," the oldest said. "We don't like feta cheese."
Despite my arguments that feta is actually quite salted, aged and contains a specific bacteria and that the cottage cheese I made with goat milk is actually quite bland, they snuck away during my tirade.
Despite my arguments that feta is actually quite salted, aged and contains a specific bacteria and that the cottage cheese I made with goat milk is actually quite bland, they snuck away during my tirade.
