- Thread starter
- #171
I had it on eggplant parm once and it was really good but I’ve never had it any other way.Same except I LOVE eggplant
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I had it on eggplant parm once and it was really good but I’ve never had it any other way.Same except I LOVE eggplant
My mom bought a whole bunch of eggplant pretty cheap so we made it into casseroles and parm, it was a dreamI had it on eggplant parm once and it was really good but I’ve never had it any other way.
Awesome!!!My mom bought a whole bunch of eggplant pretty cheap so we made it into casseroles and parm, it was a dream![]()
I can single-handedly change y’all’s hater’s minds.Yes or no .
That sounds good honestlyI can single-handedly change y’all’s hater’s minds.
Behold.
View attachment 3635044
Sprinkle some of this (like a salt amount, list a little, and add more if it’s not enough) on some cut mushrooms cooked in a frying pan and PRESTO.
Perfection.
They’re also good on pizza.![]()
I might have to try them again sometimeMushrooms are tastey.
I might have to try them again sometime
I mighttttt