- Jul 14, 2009
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Quote:
So this weekend we butchered 3 of our cockerels. 6 months old. They actually had a little bit of fat on them, I was surprised (must be all of the scratch grains
).
They were absolutely delicious and tender! I still have a hard time getting over how dark the dark meat is, though, and their thighs were very meaty! We used one of those baking bags w/ seasoning mix.
So this weekend we butchered 3 of our cockerels. 6 months old. They actually had a little bit of fat on them, I was surprised (must be all of the scratch grains

They were absolutely delicious and tender! I still have a hard time getting over how dark the dark meat is, though, and their thighs were very meaty! We used one of those baking bags w/ seasoning mix.