I believe is about time we should put together a chart with pictures and description(with details as to what breed or cross is, what age and feed) of dressed carcass in a single database chart.
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Updating with the post-grill product. It was extremely tender and tasty. One half was plenty of meat for two adults.Some nice looking eating birds here!
This is 13 week old Dorking rooster that DH is prepping for the grill tonight. I meant to get a picture before it was spitchcocked, but didn't notice what hubby was doing until it was too late. Dressed weight was 2 lbs 10 oz. Not true free range, but had access to large fenced yard.
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