Dressed Carcass Picture Chart

Pics
Here’s my Barnvelder cockerel at around 20 weeks dressed out at 3.8 lbs legs removed to fit in ziplock processed at home.
94E4044C-6A31-4B3E-9017-76691066DD27.png

Compared to my Red Ranger meat birds at 11 weeks and 5.5 lbs, these we had done at a local plant so we can sell them.
20BC2F2E-F590-4B11-9ABD-622F7CFD9F58.png

Parent stock for my meat breeding program, though I lost by heaviest standard Barnvelder Rooster, this boys brother, and am going to try my back up. I’m also wanting to try bresse and dark Cornish
 
Some nice looking eating birds here!

This is 13 week old Dorking rooster that DH is prepping for the grill tonight. I meant to get a picture before it was spitchcocked, but didn't notice what hubby was doing until it was too late. Dressed weight was 2 lbs 10 oz. Not true free range, but had access to large fenced yard.

View attachment 1873414
Updating with the post-grill product. It was extremely tender and tasty. One half was plenty of meat for two adults.

IMG_2486.JPG
 
I don't usually take photographs, but I have a few. Data may be incomplete as meat was not their principal purpose.
P1320958.JPG

Year old Dominique, layer pellets and free-range.

P1320960.JPG

Runty 1 yr old Partridge Chantecler rooster, layer pellets and free-range.
P1320961.JPG

Partridge Chantecler, layer pellets and free-range. 1 yr.
P1340390.JPG

Silver Ameraucana cockerel. Layer pellets and free-range. I forget how old he was, perhaps 6 months?
P1340395.JPG

Olive egger hen, 3 yrs. Layer pellets and free-range.
Screenshot from 2019-08-05 10-15-01.png

8-month-old Black Australorp cockerel. Layer pellets and free-range.
 
Last edited:
0 copy.jpeg

Not a pretty picture... My first Skinning and the first time I had processed in about 5 years. My 3rd overall and the first 2 were disasters.

Ayam Cemani x Red Ranger cockerel (Black skin/meat is a sex link trait only females have in this cross) It was at 20 weeks. although he didn't put on much weight after week 18. I kept putting off butchering him because of previous disasters... I am fishing through my Red Ranger crossing thread to find more pictures. I did not weigh this guy because I had not bought a scale yet.
 
We've already done most of our chickens for the year, but I took some pics of the quail we just processed. Jumbo Brown Coturnix on the left, and Texas A & M Coturnix on the right.
quail meat 003.JPG
I didn't weigh them, but to give you an idea of size here's the way I pack them for the freezer, eight to a gallon bag. We cook them on a rotisserie and they are delicious!
quail meat 006.JPG
 

New posts New threads Active threads

Back
Top Bottom