Dressed Carcass Picture Chart

That bottom one looks almost exactly like the Orpingtons I used to have. Tasty, but long bodies with pointy keel bones even when well padded with fat like this one. 2-3 pounds, very good on the grill when a little small -- split in half with teriyaki and pineapple sauce.
the top one was the necked neck and the bottom one came out full feathered.. mama was the cuckoo marans cross and daddy was a Nn that is half black australorp. so a good mix.
 
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my guess was close the 2 slow growing broilers came in just over 2 pounds and the heritage ranged from 2 pounds 3 oz to 2 pounds 13 oz.... not terrible, decent looking carcasses. I think we are making progress
 

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