I am not talking about rubbery texture, I am talking about rubbery tasting FLAVOR.. I cooked them just like chicken eggs, over easy with a runny yoke, solid white,.. I am wondering about using them for baking, but if they taste like rubber I don't want the baking tasting like rubber, Does any one else ever experience rubbery tasting duck eggs or were my ducks just plain weird?? or did they just eat too many garden slugs?? cause they really cleaned up the slugs in the garden, that is for sure..Any more thoughts??