- Jul 10, 2015
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This freaked me out for a while because I started with ducks specifically because I love their eggs but I'd like to know if these are mallard ducks or muscovies (I have muscovies) and whether or not that makes a difference.
Also, do people wash the eggs before using them?
I was worried about developing an allergy if this is something that occurs commonly, but I've eaten duck eggs throughout my life without a problem--however, they were always salted and preserved that way. I wonder if someone could prepare them salted and see if they still have the reaction, or go to the Asian supermarket and get one of the salted ones and try a bit to see if it still happens. If it does, then I think maybe allergies, if not, then it's something about how it's prepared or the specific ducks they have. (The salted ones are extremely salty, meant as something to be paired with bland rice or a little crumbled sautéed with veggies.)
On the washing eggs - they store longer if they are not washed. There was a recent discussion on that here: https://www.backyardchickens.com/forum/newestpost/1037656