Duck Sausage

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by sandspoultry, Mar 20, 2009.

  1. sandspoultry

    sandspoultry Everybody loves a Turkey

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    Feb 10, 2008
    Eastern NC
    Just wanted to share, last weekend we made about 30 pounds of Muscovy duck sausage and it came out sooooooooo good [​IMG]

    [​IMG]


    recipe as follows for 10 pounds of meat

    10 pounds duck
    1/2 cup dry red wine
    2 Tablespoon white pepper
    2 Tablespoon salt
    2 teaspoon mustard seed
    1 tespoon black pepper
    1 teaspoon sage
    1/2 cup finely mixed onion

    I also added some allspice, and red pepper for some extra zing.

    Steve in NC
     
  2. HiDelight

    HiDelight Chillin' With My Peeps

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    Mar 1, 2009
    those look outstanding thank you for sharing the recipe! do you smoke them ever or just cook them fresh and are they pan fried or grilled?

    I would love to try this
     
    Last edited: Mar 20, 2009
  3. sandspoultry

    sandspoultry Everybody loves a Turkey

    2,121
    16
    211
    Feb 10, 2008
    Eastern NC
    We don't have a smoke house....yet. That is on the plan for this spring. But they would be good smoked, we just cook them fresh on the grill or sauted in butter is good.

    Steve
     

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