All good comments and accurate too. There are two basic types of cholestrol, being low density (bad...LDL) and high density (good...HDL). (Cellulite is an example of visible low-density cholestrol) It is the ratio of good to bad that is important. The actual number has been made lower by none other than the drug cos themselves in order to sell more statins. Good info on
Mercola.com about this subject and also from
Dr Wm Campbell Douglass. ( Drug cos also have in recent years made acceptable blood pr readings lower in order to sell more of their BP meds. One of their more recent lies is that pre-hypertension is 120/80 which might well be most everyone over 30 years old. Same goal, to increase customer base by any means necessary )
It has been found that in some countries of eastern Europe that people there with high cholestrol readings near to 300 are healthy as young horses and with nearly unknown heart disease problems, because their balance is correct and because they do not eat corn-fattened red meats as well. (not to mention fast-foods and processed foods with toxic additives) Grass-fed beef and mutton is extremely healthy.
Egg yolk is the finest high-density lippor that can be found in nature and is also loaded with Lutein, Zeaxanthan and carotenoids as well as other vital nutrients. People who have been kidnapped in central and south America that were fed boiled eggs, raw veggies, and water have come back to their loved ones in good health ( perhaps outside of needing dental work or some such thing) The kidnappers feed their hostages eggs, locally grown raw veggies and water, period. High density lippor is vital to brain function and cognitive powers because the brain itself is 80% fat. (That could be where the term 'fat head' came from!)