- May 8, 2013
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I've heard that before. I don't think I would make it at your institution though. My sister is a vegetarian and when she comes to visit, I forego meat and fish and eat what she does. After a week or so, I get to feeling very ill. Seriously. I don't necessarily crave meat; it's just without it I get sick. When she asks me what is wrong, I simply tell her eating all that healthy food isn't good for a person. Apparently it isn't for me. On the other hand, after being a vegetarian for years my sister ate a small amount of roast beef at a dinner party to be polite and it made her very sick.
Non-meat product aren't really "healthy food". Sweetened corn flakes aren't very healthy. Properly made meat is actually very healthy. Eating a big mac though.... same thing as the corn flakes.
Other then that, I'd imagine going without meat for a long time then all of a sudden eating it would make you sick. So would eating a meal meant for vegetarians (generally, 100% vegetarian meals contain things other then just vegetables and fruits; generally some strange stuff most people wouldn't be eating) if you've eaten meat for a long period of time (or your whole life).
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