I just got a similar response from a friend rejecting my free eggs as well!
"I only eat white eggs" she said.
More for me! ;-)
"I only eat white eggs" she said.
More for me! ;-)
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Does she think that the store makes them there?
Quote: lol I was down to the fuzz and said screw it. I washed him then put him in the freezer like that *hides* But we don't eat skin, so like out chickens with the occasional feather stubs I just wash good then cook and pull the skin off before serving. I might just skin the next one.. but when I did 20 birds I wasn't about to take the time to skin.. I haven't mastered skinning yet
Try dipping them in duck wax.. it will peel right off taking the fuzz with it
i skin too, takes me about 5-7 minutes per chicken - i have trouble with the lungs. when i skin i do cut the wing tips off, and no one in my family wants to eat the giblets, so i dont save them. i rinse them and put them in salted ice that has started to melt. when they start to freeze, we bag them and put them in the freezer. we usually do them in groups of about 20, when the last chicken is going in the ice, the first is starting to freeze.
for the lungs.. if you're having problems.. invest in a long handle "ice tea spoon"... and use it to reach in and scrape them out.. I just use my fingers.. but my aunt swears by the ice tea spoon for lung removal...
"Is it USDA citified because if not you shouldn't be eating it!"
I had squash on the kitchen counter in a bowl and my sister in law was over visiting and said "Now are those just for decoration or do you actually eat those?" hahahahahaha I was like whaaattt ! lol