- Sep 6, 2012
- 11
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Too funny, Louisiana!! I grew up in L.A. (lower Alabama) and crawfish are the best!! We also tried rattlesnake, alligator, froglegs, but only at restaurants ... hunters even eat stranger stuff... squirrel stew anyone??? Mmm... never tried peacock though.... but there's a very well known Medieval French cookbook called How to Cook a Peacock... here's the link http://www.scribd.com/doc/20982658/How-To-Cook-a-Peacock-Medieval-Recipes-from-the-French-Court
So I guess at one point peacock was high cuisine.
Cbz Qb Hbbm e W`ehbhm?
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So I guess at one point peacock was high cuisine.
Cbz Qb Hbbm e W`ehbhm?
I` \defad`{
kt
Qedii`|`fq