Quote:
I'll have to count how many times I actually boil it when I make it (poke sallet) up in the spring. I was taught to boil it until the water you pour off of the "greens" is no longer green.
I cook the poke sallet greens up in bacon grease, with chopped up bacon and then scramble in a few eggs...yummy!!!
Now I'm hungry and wishing even more that it's closer to spring!
Dawn
P.S. Skip was laid-off just before Thanksgiving. He's able to draw unemployment but it's not even half of what he was bringing home every week. We've tightened our belts another notch and turned the heat down. Going through my seeds to get a late winter/early spring garden going here. He's been out looking for work but there's just no one hiring right now in this area.
I'll have to count how many times I actually boil it when I make it (poke sallet) up in the spring. I was taught to boil it until the water you pour off of the "greens" is no longer green.
I cook the poke sallet greens up in bacon grease, with chopped up bacon and then scramble in a few eggs...yummy!!!
Now I'm hungry and wishing even more that it's closer to spring!

Dawn
P.S. Skip was laid-off just before Thanksgiving. He's able to draw unemployment but it's not even half of what he was bringing home every week. We've tightened our belts another notch and turned the heat down. Going through my seeds to get a late winter/early spring garden going here. He's been out looking for work but there's just no one hiring right now in this area.