- Jan 25, 2008
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Quote:
Well before they are packaged and hit the shelves they are dunked into a couple chemical baths. Then they are refridgerated from that point on. They MUST be refridgerated or else they will get infected by bacteria. The chemical baths and refridgeration are the key to low bacteria in commercial eggs. Commercial eggs should always be fully cooked as well, and the commercial producers make sure to put that on their cartons to avoid lawsuits.
Farm fresh eggs you really do not have to refridgerate, some people just set them on their counter-tops. I don't, I refridgerate, but I have heard of people on BYC that do not refridgerate their own eggs.
-Kim
Well before they are packaged and hit the shelves they are dunked into a couple chemical baths. Then they are refridgerated from that point on. They MUST be refridgerated or else they will get infected by bacteria. The chemical baths and refridgeration are the key to low bacteria in commercial eggs. Commercial eggs should always be fully cooked as well, and the commercial producers make sure to put that on their cartons to avoid lawsuits.
Farm fresh eggs you really do not have to refridgerate, some people just set them on their counter-tops. I don't, I refridgerate, but I have heard of people on BYC that do not refridgerate their own eggs.
-Kim
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