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Eeeeewwwww .... ! DD found one that had rolled behind our cookie jar. We had NO idea how long it had been there. Must've been awhile, because as soon as I touched it to pick it up, it exploded, just like yours. That was about the nastiest, most horrifically smelling, runny, watery mess I've EVER had to clean up ... and it went everywhere! We keep much better track of the incoming eggs, since then. Neither one of us EVER wants to do that again!I leave them on the counter, because I forget them in the fridge. I forgot a carton on my counter for god knows how long, and one rotted and exploded
so it doesn’t really matter, as long as you don’t forget about them![]()
I date my cartons when full, and rotate in the fridge, so I use/sell the oldest first. GCI leave them on the counter, because I forget them in the fridge. I forgot a carton on my counter for god knows how long, and one rotted and exploded
so it doesn’t really matter, as long as you don’t forget about them![]()
The worst is an exploding egg in the incubator![]()
It all depends on the company I guess, and the source of information.Untrue according to this: https://www.uspoultry.org/education.../Documents/PDFs/Lesson8/EggProcessingPres.pdf
It doesn't "depend on the company." It's in the code of federal regulations.It all depends on the company I guess, and the source of information.
That’s good to hear.It doesn't "depend on the company." It's in the code of federal regulations.
https://www.law.cornell.edu/cfr/text/9/590.515
That’s what I do. I only wash dirty eggs if I have them. Clean eggs i don’t wash.If they look relatively clean, do you need to wash them at all? Can we just crack them into the pan to fry ?