- May 11, 2008
- 66
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Kid approved... and simple to make. Not a fancy recipe, but since my kids drink this like water, it's cheap and yummy, plus a good way to use up eggs! I think if you'd like it thick, like from the store, you could use whipping cream for some of the milk, whip it then fold in.
6 eggs
4 1/2 cups milk
1 1/2 tsp vanilla
6 Tbs. Sugar
6 dashes of nutmeg
6 dashes of salt
Makes about 5 cups of Eggnog.
Blend and enjoy. Got this from an old Egg Recipe book... 1951. Culinary Arts Institute
6 eggs
4 1/2 cups milk
1 1/2 tsp vanilla
6 Tbs. Sugar
6 dashes of nutmeg
6 dashes of salt
Makes about 5 cups of Eggnog.
Blend and enjoy. Got this from an old Egg Recipe book... 1951. Culinary Arts Institute