Eggnog Recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Charlene1234, Dec 16, 2008.

  1. Charlene1234

    Charlene1234 Out Of The Brooder

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    May 11, 2008
    Kid approved... and simple to make. Not a fancy recipe, but since my kids drink this like water, it's cheap and yummy, plus a good way to use up eggs! I think if you'd like it thick, like from the store, you could use whipping cream for some of the milk, whip it then fold in.

    6 eggs
    4 1/2 cups milk
    1 1/2 tsp vanilla
    6 Tbs. Sugar
    6 dashes of nutmeg
    6 dashes of salt

    Makes about 5 cups of Eggnog.

    Blend and enjoy. Got this from an old Egg Recipe book... 1951. Culinary Arts Institute
     
  2. FrontPorchIndiana

    FrontPorchIndiana Chillin' With My Peeps

    Mar 8, 2008
    Indiana
    Cool! Such a simple recipe, I actually have that stuff on hand!
     
  3. WGB

    WGB Out Of The Brooder

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    Jan 24, 2008
    We used one like that, no salt though.
     
  4. Charlene1234

    Charlene1234 Out Of The Brooder

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    May 11, 2008
    Yes, this one is simple. Like I said, it's not the fanciest, but I had all the ingredients on hand and it's probably the simplest!

    I don't worry about my eggs right now (especially with the temps around 30 degrees). They come out of the chicken and they're in the eggnog in a couple hours. [​IMG]
     
  5. jaku

    jaku Chillin' With My Peeps

    Quote:Better yet, do what I did last night- seperate your eggs. Get everything mixed together with the yolks, whip the whites to stiff peaks, then gently mix the whites in by 1/3's. Some heavy cream makes it good too.
     

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