Seems you do! Mine also. I had to cut back on the treats due to overweight health issues.yes it is expensive...organic, etc. They love this food.... I have connoisseur chickens...lol

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Seems you do! Mine also. I had to cut back on the treats due to overweight health issues.yes it is expensive...organic, etc. They love this food.... I have connoisseur chickens...lol
I think I will switch to pelleted foods so they can't pick through the grains, maybe that's keeping them from getting proper nutrition.
In my first Flock of five Golden Comets, one laid eggs with a rough shell, felt like sandpaper. She laid rough eggs all her life. The eggs from the others were smooth, but different shades.My little speckled chicks had big yolks my Easter eggers. One her shells are alway ruff. Don’t know why. At first they were smooth. Is that a problem. The egg inside is fine. The other ones eggs a smooth.
Oh, I was expecting to see a raw egg.
This only shows part of the 'picture'.
X2
Without the raw egg picture it is impossible to tell how much white is around that yolk (above and below).
I've had a small flock of Ameraucana since 2016 & it seems to be a breed thing. When we collected the 1st eggs, I'd thought it was because they're just starting to lay, but we've had Barred Rocks, Partridge Chanteclers & have traded eggs with neighbours, & the Ameraucana eggs have HUGE yolks in comparison. On the bright side, they're wonderful for baking & just eatingbreed is Ameuraucana - and it's mostly large, beautiful orange yolk with a little albumin (egg white). The polish hens I have also have smaller albumin vs. the yolk
I'm with you! I have 2 eggers and they give me really nice eggs almost every day.Why would any one consider this a problem? The yolk is what I eat an egg for.
My Easter Eggers have large yolked eggs, with little white. I love it.