Quote:
Normally I make my mac and cheese in a box!
Anyway, I am planning on making it from scratch this time with a combo of Velveeta cheese and some shredded cheddar. I don't really have a recipe, I am going to try and wing it. I was planning to just put it in the oven, but do you think I would be better off in the slow cooker?
Not necessarily better off, I was just thinking convenience. I wasn't sure if you needed it to be ready after work or what your time frame was. I would say if you have time to bkae it, go for it. You could just have your pasta ready, add the cubes of Velveeta, maybe a tiny bit of milk and bake. Add tons of cheddar cheese on top and wlala!!! Going to town, be back soon!
They won't be ready until about 7, so I should have time. So, I can cook the pasta (leave a little undercooked) the night before, toss with oil, put in fridge. The next afternoon, put in pan with cheese and milk and bake it then. Sounds good to me!
Normally I make my mac and cheese in a box!

Not necessarily better off, I was just thinking convenience. I wasn't sure if you needed it to be ready after work or what your time frame was. I would say if you have time to bkae it, go for it. You could just have your pasta ready, add the cubes of Velveeta, maybe a tiny bit of milk and bake. Add tons of cheddar cheese on top and wlala!!! Going to town, be back soon!
They won't be ready until about 7, so I should have time. So, I can cook the pasta (leave a little undercooked) the night before, toss with oil, put in fridge. The next afternoon, put in pan with cheese and milk and bake it then. Sounds good to me!