- Jul 19, 2009
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Quote:
I think you have me, Jaku. I googled some more and found this.
Meat
Can food establishments obtain meat directly from the producer?
Yes, if the producer has a United States Department of Agriculture (USDA) inspected plant or a MDA licensed processing establishment (small poultry processor only). Beef, pork, lamb and goat must be USDA inspected at an approved establishment and bear a USDA mark of inspection. Poultry will bear a USDA mark of inspection or if processed by an MDA licensed processor be marked EXEMPT POULTRY P.L. 90-492.
I think you have me, Jaku. I googled some more and found this.
Meat
Can food establishments obtain meat directly from the producer?
Yes, if the producer has a United States Department of Agriculture (USDA) inspected plant or a MDA licensed processing establishment (small poultry processor only). Beef, pork, lamb and goat must be USDA inspected at an approved establishment and bear a USDA mark of inspection. Poultry will bear a USDA mark of inspection or if processed by an MDA licensed processor be marked EXEMPT POULTRY P.L. 90-492.