FEB HATCH-ALONG THREAD ...COME JOIN US.... EVERYONE!

[FrankiesMom]

Thank you!!!

I just realized she has feathered feet!!!!

OH! Can't wait to see the dry pix of this one!

 

[Cynthia12]

refamat..your babies..picture overload..and one of my miracle baby. So far so good with the little crispy baby as I call her.

Group shot


Fluffy faces coming up





I really like the markings on this one.

Here's my little crispy baby fighting for it's life. I have a feeling it's going to make it. You
can see how gooy it was in that shell. All dried on the baby. When it is up and running,
..I will wash that off.

 

[refamat]

Well, I know the geese have mated and I suspect she has a nest somewhere, I just haven't been able to find it and she isn't sitting yet. She left these because they were where I needed to get hay from, so I took the eggs and waited for one of the duck hens to come off the nest to eat and put them in. They're Afican , good watch dogs, bad yard pets.

 

[Arkansas81]

Looks like everyone is having good success!!! Congrats. Cant wait till hatch day....march 16th

 

[gapeach717]

refamat..your babies..picture overload..and one of my miracle baby. So far so good with the little crispy baby as I call her.

Group shot


Fluffy faces coming up





I really like the markings on this one.

Here's my little crispy baby fighting for it's life. I have a feeling it's going to make it. You
can see how gooy it was in that shell. All dried on the baby. When it is up and running,
..I will wash that off.

Go crispy go!!!!!!!!


And ohh my SQUUUUEEEEEEEE!!!!!!!!

 

[refamat]

wowsers, they are looking good Cynthia! what is the final count?
I can't help with the little one, just no good answers, but the fact you think it'll be ok is good.
I am sorry I don't see the gray (just can't bring myself to say blue or lavender, it looks gray to me) or blondes like I got.

 

[jphendrix]

Third to hatch! A little olive egger

Awww!!!!!! It's so adorable!!!!

 

[refamat]

Super pics Cynthia!

 

[hokankai]

I would rinse that baby off in warm water, as close to 100 degrees as you can get it, to get the crust off. Then gently scrub it with a washcloth and put it back in the bator.

 

[refamat]

well, keeping it warm is the key regardless. they seem to be very sensitive to temp changes at that stage until dried off.