Quote:
Umm. Storebought chicken is not steroid ridden. Their phenomenal growth is due to genetics, not steroids. And you can raise the frankenchickens (Cornish X) yourself if you want to. I do every year.
Perhaps you can explain to me how it is, if it isnt steroids, how they get frankenchickens completely to size in four to five weeks and a non commercial grower can't do it in under seven even feeding 24-26% protein? I worked in commercial houses from the time i was 11 til i was 21 and know a great many people who raise broilers commercially today. They never have them longer than five weeks. So other than steroids/growth hormones, what could be in their feed that we dont have access to?
My ex-husband worked on a Foster Farms ranch (major California large-scale chicken producer) for 7 years. Who told you they butcher in 4-5 weeks? Whoever told you that either A) lied or B) was trying to get you riled up or C) was smokin' crack.
I can tell you from personal experience and having lived it for 7 years that Foster Farms raises their cornish crosses for exactly 8 weeks from chick dump (when they bring the trays of chicks out to the ranches and dump them in the chicken houses) to live haul (when they come in the night and haul them off to the processing plant in Livingston, California). At 4-5 weeks, they do come and take 1 house (each ranch has 14 houses) and process them for "cornish game hens" (mini frozen chickens).
I can also speak with certainty that while I prefer home-raised chicken, Foster Farms does not feed their chickens steroids. They are raised relatively humanely (for a factory farm) and cared for daily by conscientious ranch personnel.
Edited for typos/bad syntax.