Hi all,
I've just started fermenting feed for my eight free-range backyard chooks - Marans, Brahmas, Wyandottes - and now they worship me as their avian messiah. A sprinting Brahma hen is quite a sight to see! (Must get video.)
However - unfortunately, the layer crumble available to me ferments to a vomitous acid stench - not rotten or mouldy, just vomit-acid - and the smell (even out on the verandah) is a bit much. I tried fermenting just cracked corn with the same liquid, and that's sweetish and nice (with a pleasant acidy tinge), even after a few days in warm weather. I'm wondering about upping the protein of the fermented corn with BOSS. What sort of ratio might be useful, and shall I add other things as well to improve nutritional balance? (Available: grey sunflower seeds, wheat, parrot/pigeon/budgie/canary mix, and whatever's at the supermarket.)
I wouldn't give fermented scratch as their only feed, only as an adjunct. What's the max amount of fermented scratch I could give eight layers in a day to make sure they'd still eat their dry crumble? I'll have oyster shell grit available, of course, and they get a modicum of kitchen scraps as well as whatever snails, weeds, and bugs they can scratch up after this long, dry summer.
Thanks!
i would do a half and half between scratch and layer with a good handfull of seeds perserving sot hey get an extra treat thats good for them