so i ran out of FF for a couple days (had afew days of from work and forgot to buy more supplies before, somehow thought they'd last lol) so for now im wetting a handful of horse grain with their scratch to keep it interesting... as i now have supplies but i started a project in their trash bin... so ill probably need to do a few small batches while this "ripens" i was cleaning out the "cold room" and found a lot of the pumpkins and squash was a bit soft, also some meaty gourds.... anyway everything got cut in half or a few holes popped in it, i also threw in a bunch of stale flour, the last bit of BOSS and i started slowly throwing grains in... i noticed tonight that its actually generating heat
bizarre... i started slowing adding alfalfa to it, i need to sink those squash lol .... but its quite bubbly and already has a light fermented smell.... benefit of using pre-self-fermented veggies
im excited to see what this will be like in a week.... i like having good way to recycle veggies when its not practical to feed them fresh cause they will freeze... im gunna have fat happy birds for the month or so that this 20 gallon trash bin lasts them

(makes my wish i had 2 though so i could use up all my dry bags and have a more powerful ferment)
oh and i grabbed some game fish feed to up my protein as after doing my math its actually pretty low
(16% alfalfa 7% whole corn 8.5 scratch 14% BOSS) the fish feed is 38% so ill be adding a little to each batch.... but idk how to properly calculate what it is, if in equal parts right now its 11% and a little, i know it must be slightly more than that as the alfalfa takes up a greater percentage, i add equal parts scratch and corn, and a splash of Boss, half has much or a little less, about 20lbs lasts me a month if its colder and i add an extra handful before i take it out, but its probably a 2 month supply (the 20lbs) sometimes ill add a mix of birdseed but the % is still only around 7% and its not "added" its substituted and i trim off the other grains... i imagine ill be adding the protein at about the same rate as the BOSS for maintenance ...
I really want to know how to properly calculate it as im going to be making chick starter soon (last year i just bought it but id like to do an experiment this year with starting half on the store stuff and half on homemade, then next year instead of a homemade mix, ill test out "home grown"
