TW, like I mentioned before, I did alfalfa cubes for a while with much success... Until the mold started. It didn't start until the weather got cold and I switched containers, though so who knows.
I have proceeded with the chopped fermented hay for my chickens experiment. The chickens don't wanna eat the hay, I think at nearly 3 inches I chopped it way too long. It's still pretty "stiff", too and I am thinking of ways to soften it up further. I will be removing the hay and putting it out for the chooks and then chopping in a new batch MUCH shorter this time. I am thinking 1 inch or less, like the alfalfa cubes.
The scoby collects on the stands of hay and it is all gross and white and filmy. I think mold growing on this is going to be the biggest problem and maybe keeping it submerged might work better. We'll see what it looks like with shorter hay.
Also some of my pullets are definitely laying. I am almost back up to one egg a day now, so that's something at least!
I have some hatching eggs coming in to try out my new incubator. One of the chicks will be sold to my BFF's crazy mother. That'll cover over half the cost of the eggs so I am not complaining since I wanted these birds anyhow!