I just put 9 Ancona duck eggs in my LG 10200.  The temps were holding solid at 100 for the 2 days leading up to eggs going in, and did the drop to 99 when I put the eggs in.  I waited 5 hours & it came up to 100 but after an hour there went to 102.  I turned it down, and think I caught it pretty much right away.  I adjusted it just a touch about 30 min. ago & am trying not to touch it again.  Am I ok, do you think?  Please sya "yes", its really all I want to hear.  I am trying not to over-love them.  Humidity is holding steady.  It is still air, so I read 101 is better for the little quackers, should I have left it alone?
	
		
			
		
		
	
				
			 
	 
 
		 
 
		 
	 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		