I just put 9 Ancona duck eggs in my LG 10200. The temps were holding solid at 100 for the 2 days leading up to eggs going in, and did the drop to 99 when I put the eggs in. I waited 5 hours & it came up to 100 but after an hour there went to 102. I turned it down, and think I caught it pretty much right away. I adjusted it just a touch about 30 min. ago & am trying not to touch it again. Am I ok, do you think? Please sya "yes", its really all I want to hear. I am trying not to over-love them. Humidity is holding steady. It is still air, so I read 101 is better for the little quackers, should I have left it alone?