You know, I forget that y'all are so far away. I have had tomatoes in the ground for three weeks and have blooms and pea sized tomatoes, already. I wonder if the fruit from your areas tastes differently from mine. We all know the difference between store-bought (pink mealy mush) and homegrown (firm, tomatoey deliciousness) but is there a difference in geographical location? I would like to try some of yours and to share some of mine. Anyone willing to consider a "Tomato Swap?" Hey, we already know how to pack them to ship!
ETA
I planted some in August last year. The plants did well and I had a bunch of late fruit. The tomatoes never got too big (in the South, we pride ourselves on big tomatoes, one slice should cover the bread for a tomato sandwich) but that didn't bother me. What I found interesting, was that they didn't taste as good. They were closer to store bought than homegrown and I wondered if the cooler temps were the reason. We have hot weather into October, (sometimes November!) but it cools off at night starting in September. Hummmmmmm........
ETA
I planted some in August last year. The plants did well and I had a bunch of late fruit. The tomatoes never got too big (in the South, we pride ourselves on big tomatoes, one slice should cover the bread for a tomato sandwich) but that didn't bother me. What I found interesting, was that they didn't taste as good. They were closer to store bought than homegrown and I wondered if the cooler temps were the reason. We have hot weather into October, (sometimes November!) but it cools off at night starting in September. Hummmmmmm........
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