JS69135
Songster
- Jun 8, 2016
- 57
- 78
- 106
I'm so nervous - this is the first time I've incubated duck eggs. When I was a child, my grandfather did it with a scary looking sheet metal/kerosene heated contraption. I'm surprised he didn't cook all the eggs. He had a relatively good hatch rate. I'm not sure how.
I'm on day 25 of the incubation. I'm using a Brinsea Max II EX - such a cool machine. I started with 13 Golden 300 Layer hatching eggs from Metzer Farms. Three were not fertile, and two died, so I'm down to 8 eggs that as of today they were are still going strong. I may have one other dead egg, but I swear I saw movement last night - we'll see.
I've lowered the temperature to 99 degrees, and upped the humidity to 65% turned off the cooling feature, turned off the turning feature, and put in the hatching mat. When they start pipping, I'll increase the humidity to 80%, and open the vent 50%.
Any other advice?
I'm on day 25 of the incubation. I'm using a Brinsea Max II EX - such a cool machine. I started with 13 Golden 300 Layer hatching eggs from Metzer Farms. Three were not fertile, and two died, so I'm down to 8 eggs that as of today they were are still going strong. I may have one other dead egg, but I swear I saw movement last night - we'll see.
I've lowered the temperature to 99 degrees, and upped the humidity to 65% turned off the cooling feature, turned off the turning feature, and put in the hatching mat. When they start pipping, I'll increase the humidity to 80%, and open the vent 50%.
Any other advice?