I'm in northern Scotland. It rains most of the year... the air within the house isn't humid but not dry. I'm keeping the incubator on the kitchen as it will have the most stable temperature.
The eggs just arrived. I have them a quick rince as there where polystyrene balls stuck to them, and sat them in the incubator.
When it comes to testing, I've made an egg candle, but is it safe to take them out for a minute? I've never seen a developing egg so I'm going entirely on Google! The hen MUST sneak off periodically else why would starve or dehydrate surely...
Hi there.
You got some fantastic answers already!
As stated... "dry" hatch should be called drier hatch.
Definitely do NOT rely on those incubator read out.. its the difference between life and death!
Once the bator is running... the humidity inside with no added water MUST be lower than it is in your house because the heat will be drying it some in my experience. Completely dry, my house is about 65% humidity, outside about 99%, and in the bator is close to 30%. heavy rain and on the coast here, ambient humidity is always high here.
When you FIRST add eggs to your bator... the humidity will RISE a little more! I keep ALL my vent plugs out from day 1.
Hatching eggs should NOT be washed (rinsed) as it removes the bloom which is the natural protective coating left behind by the hen. Sanitizing by certain methods is okay. They should also not have droppings on them.
I go as low as 30% humidity for dark eggs and about 45% for lighter colored eggs days 1-18. Raise to 65-70% starting on day 18 through hatch. I also use external water (boats) for incubation and only use the bottom wells for hatching. I have several incubators, one slightly similar to yours that gives the absolute worst hatch rates ever.
The warm and cool spots mentioned do take place even in forced air bators. For this reason, I move my eggs to a new place daily... rotating them through different random locations inside the bator. It helped tighten my hatch frame a LOT.
So are these eggs shipped? Have you read up about setting shipped eggs? Seems like the might supposed to rest or maybe not be turned the first 24 hours if sat right away?? How far did they come from?
It is absolutely okay to take the eggs out for a minute when candling. Mama hens can leave for 15 minutes or more, but they always seem to use their judgement about when is the right time of day with regard to weather and how long they can be gone and such. Sometimes I leave my lid open other times I close it between eggs. but a short while should be fine.
Fantastic hatching resource...
https://www.hubbardbreeders.com/media/incubation_guideen__053407700_1525_26062017.pdf
Happy hatching!

