This is a fair warning, I'm a newbie and will be asking quite a few dumb questions in the next month. Here goes... I will be raising meaties in September and October in Ocala(can't wait). I'm super scared to start this project off with them jumbo cornishes. Mainly because I know it will be hot. Plus I hear they give some people terrible nightmares. So I guess what I'm asking is, what about them frying pan specials? How come they are only 13.50 for 25 birds? Are they just too small? Can they be processed in a couple of months like the cornishes? Thanks!