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GetFitWithKrista
Chirping
This is a great method and you're able to use what you have on hand. Thanks for explaining your method. It's fascinating how each person has their own system.The fluffing under the roost takes about 15 seconds, I keep a 'poking stick' close by, and I have to open the coop currently to take the eggs so I just do it then. I don't do it every day though! And yes, before I got chickens I just shredded a lot newspaper by hand whenever I had a few spare moments (most people use a shredder) and put it into a big bag. It's been great and I haven't had to add a ton over the winter, just every so often a bit to the coop. When I scoop out the run in a few weeks I plan on putting all the coop contents into the run to break down so that when I scoop it out again before the winter it will be broken down.