French frogs

WV!! You broke Bert!!!
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Local supermarket has pork butts for $0.99/lb. Can't pass on that...bought 3 this morning. One was ground with back fat for sausage to be made tonight. Other two... Slathered and rubbed with a gift from my son, a dry rub called "Rub Dat Butt" from Pepper Palace. I usually make my own rubs but this one tastes really good. They've been in the smoker for an hour or so now, over hickory, pecan, and cherry. I'll add a little oak and apple later on. Slow smoking at 225, looking for an IT of 203F.
203....why 203? I usually run mine to about 170.....just curious...
 

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