Cracked frozen eggs that are fairly clean across the cracks can be used in baking cakes, quickbreads like zucchini and banana breads, or other baking scenarios of at least 20 minutes, within 24 hours of collection. As long as it's being heated to a high enough temperature they are safe.
If they are just frozen and not cracked the texture will be different but should be safe. I wouldn't use them for whipped dishes or anything with a loose yolk... It'll probably be safe but strange tasting.
If they are just frozen and not cracked the texture will be different but should be safe. I wouldn't use them for whipped dishes or anything with a loose yolk... It'll probably be safe but strange tasting.