- Thread starter
- #591
Thanks for sharing the results of the blended brine IM! Interesting results. And it's always nice to be able to adjust to fit tastes.
Is it this coming week when you'll have some newly hatched chicks (I've kind of lost track)?
Hatches should be next week Thursdayish and the following Monday.
Igor liked this version of the brine quite a bit too. Much more flavor throughout the meat not just on the surface where the rub is.
Next time we process birds we're going to quarter a couple and debone one. Then brine and try different flavors on a smaller scale.