My homemade vanilla has been steeping for nine months. Smells delicious. Once all the store bought vanilla is gone I’m going to start using it.
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I love the smell of vanilla anyway, I can only imagine how good that one smells!
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My homemade vanilla has been steeping for nine months. Smells delicious. Once all the store bought vanilla is gone I’m going to start using it.
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I’d guess this is fertile
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I’m hoping what I have from the store will last until September and the homemade can steep for a full year.I love the smell of vanilla anyway, I can only imagine how good that one smells!
Baked chicken strips. I found a recipe a few years ago that we like and the honey mustard sauce is good with onion rings. We’re having salad instead of o’rings though, too hot for frying.I'd say definitely!
Whatcha making anyway? Inquiring minds want to know![]()
Baked chicken strips. I found a recipe a few years ago that we like and the honey mustard sauce is good with onion rings. We’re having salad instead of o’rings though, too hot for frying.
I think so, maybe in the bakers thread. Here’s the link, I don’t bother toasting the Panko most of the time, too much hassle but sometimes I do.Have you shared the baked chicken strip recipe before? That sounds good.
I think so, maybe in the bakers thread. Here’s the link, I don’t bother toasting the Panko most of the time, too much hassle but sometimes I do.
https://www.recipetineats.com/truly-golden-crunchy-baked-chicken-tenders-less-mess/
My pleasure!Thank you, I printed it off!