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I wondering if anyone was growing avacodo trees from the pits and pineapple tops inside as houseplants?
I did the pineapple top years ago, I even got a tiny pineapple grown on top but it took a couple of years. Mine was kept inside, so maybe being outside during warm weather would speed things along.
 
Now and then, I wonder if raising rabbits would be a good addition to the freezer for an easy source of meat. Yet one more "bucket list item".

My wife and I are loving this thread..thanks for the idea, the start and all the contributions!

We have enough on our plate without raising our own rabbits, but we enjoy rabbit 2-3 times a month. There are two thawing in the sink now for rabbit stew tomorrow. I have found rabbit occasionally at the local farmer's markets. Local 4-H groups may have a contact as well as http://rabbitbreeders.us/meat-rabbit-breeders

We have found a local meat rabbit breeder who buthcers and sells her rabbits and meat chickens. Picking up 6 rabbits Saturday :drool

If you don't like the taste of rabbit, you might want to try one of our recipes...the added pork mellows out the rabbit:

1 Rabbit
1 Small pork roast
6 Medium potatoes cubed
2 Large Onions-Chopped
3 Slices bacon cooked & chopped

Cook rabbit with salt and pepper until it falls off the bones-remove bones-add pork cubes and onions, bacon and water and cook until pork is tender-add potatoes and simmer until desired thickness. Season to taste and add enough water to desired consistency. Serve with fresh baked biscuits.
 
We don't have any kind of trees, fruit or otherwise around here. It's usually January before the stores start getting them in.

I started putting leaves/pine straw in my leaf mold cage. I put 13 large loads in today. I put in 7, I think, a few days ago. I had to quit early today. The weather started changing which caused me to start hurting more than normal. So I came in early and fixed some vegetable beef stew & cornbread for supper.
 
My wife and I are loving this thread..thanks for the idea, the start and all the contributions!

We have enough on our plate without raising our own rabbits, but we enjoy rabbit 2-3 times a month. There are two thawing in the sink now for rabbit stew tomorrow. I have found rabbit occasionally at the local farmer's markets. Local 4-H groups may have a contact as well as http://rabbitbreeders.us/meat-rabbit-breeders

We have found a local meat rabbit breeder who buthcers and sells her rabbits and meat chickens. Picking up 6 rabbits Saturday :drool

If you don't like the taste of rabbit, you might want to try one of our recipes...the added pork mellows out the rabbit:

1 Rabbit
1 Small pork roast
6 Medium potatoes cubed
2 Large Onions-Chopped
3 Slices bacon cooked & chopped

Cook rabbit with salt and pepper until it falls off the bones-remove bones-add pork cubes and onions, bacon and water and cook until pork is tender-add potatoes and simmer until desired thickness. Season to taste and add enough water to desired consistency. Serve with fresh baked biscuits.
I am glad you are enjoying the thread! Never dreamed there would be so many interested gardeners. Thanks for contributing!
 
We don't have any kind of trees, fruit or otherwise around here. It's usually January before the stores start getting them in.

I started putting leaves/pine straw in my leaf mold cage. I put 13 large loads in today. I put in 7, I think, a few days ago. I had to quit early today. The weather started changing which caused me to start hurting more than normal. So I came in early and fixed some vegetable beef stew & cornbread for supper.
Sounds like hard work! I had a friend recommend Aspercreme with Lidocaine for my sore knees. I fell hard on both of them about a month ago and they are hurting. Tonight i tried the Aspercreme and it feels amazing!
 

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