- Jun 5, 2014
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Conclusions
Commercial livestock populations are the largest
consumers of GE crops, and globally, billions of animals
have been eating GE feed for almost 2 decades. An
extensive search of peer-reviewed literature and field
observations of animals fed diets containing GE crop
products have revealed no unexpected perturbations or
disturbing trends in animal performance or health indicators.
Likewise, it is not possible to distinguish any
differences in the nutritional profile of animal products
following consumption of GE feed. Animal agriculture
is currently highly dependent on GE feed sources,
and global trade of livestock feed is largely supplied
by countries that have approved the cultivation of GE
crops. Supplying non-GE-fed animal products is likely
to become increasingly expensive given the expanding
global planting of GE crops and the growing number of
countries that raise them. The market for animals that
have not consumed GE feed is currently a niche market
in the United States, although such products are available
to interested consumers via voluntary processbased
marketing programs. The cost of these products
is higher than conventionally produced products due to
both the higher cost of non-GE feed and the costs associated
with certifying the absence of GE crops in the
production process and product segregation. There is
currently a pipeline of so-called “second generation” GE
crops with improved output traits for livestock production.
Their approval will further complicate the sourcing
of non-GE feedstuffs. Additionally, recent developments
in techniques to induce precise genetic changes in
targeted genes offer both tremendous opportunities and
a challenge for global regulatory oversight. Given these
developments, there is an urgent need for international
harmonization of both regulatory frameworks for GE
crops and governance of advanced breeding techniques
to prevent widespread disruptions in international trade
of livestock feedstuffs in the future.
https://www.asas.org/docs/default-source/jas-files/final.pdf?sfvrsn=0
That's te sad thing. It shouldn't be a niche it should be the way of life. I'll pay extra to not eat things containing unnatural chemicals. I know there are long term effects. I know there are negative effects these things cause in humans and dna. I'm not gonna chance it and I think supporting it is wrong. Look at other countries that have banned the ****. They do more testing on there food than on there medecine witch they should because food is medecine.