OK y'all...I consider myself a pretty good chicken egg incubator, but these goose eggs will be a whole new ball game. I read the sticky and that was super info. I am not sure what the temp should be in ferinheight and I was a bit unsure of the "cooling" process daily. I believe it was about 10 minutes after misting with tepid steralized water. Any tips or tricks that you have found helpful along the way????? HELP!! I want to do this RIGHT THE FIRST TIME!! Thanks in advance for any advice.
PS .. these are sebastopol/toulouse cross eggs.
PS .. these are sebastopol/toulouse cross eggs.