It's that time of the year for sharing zucchini recipes. This recipe is from All Recipes.com and was rated 5 out of 5 by over 400+ and we are right there voting it number one. These are the best thing for using those zucchinis that become baseball bats over night. I take out the seeds and only use the firm flesh. You can make these all summer and freeze them for winter months, just put a piece of waxed paper between. Then microwave a minute or less to defrost, heat in pan, griddle or toaster oven. We love them with a poached egg on top. Zucchini Patties 2 cups grated zucchini 2 eggs, beaten 1/4 cup chopped onion 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Salt to taste 2 Tbs vegetable oil or Pam cooking spray Directions: In medium bowl, combine the zucchini, onion, flour, Parmesan and mozzarella cheese and salt. Stir well to distribute evenly, Add beaten eggs and mix well. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by the heaping tabelspoonsfuls, spread out to make nice round thin patty (if necessary), and cook a few minutes on each side until golden brown. (TIP: use Pam Cooking spray instead of oil and if you have an electric griddle you can make 6 or more at a time. Enjoy!