Yes, my namesake, and available in most grocery stores...but...I prefer a course ground whole wheat bread flour grown and ground in MI, also need to stock up the cracked 7 grain for the bread and the real rices they carry. Lack of bread making this summer has been more laziness and the heat, bread making in a non AC'd house is not happening here. Cooling off here tho so a trip to that store is imminent.Are you familiar with King Arthur flour? Love it for making bread
Gary