Granny's gone and done it again

[Granny Hatchet]

thank you Twist.

 

[CapricornFarm]

Trying to get them off maybe.
The birds reach a point and go down hill really fast. If he was too weak to stand, he may have been pushing himself along the ground... in the dirt. I've had more mite experience than I want to think about.
Cap may have caught him just in time.

I don't think he will make it, but both of us are trying. Going to have to check all three of the others.

 

[Wishing4Wings]

you were here when I treated mine and that one died from the treatment because he was so infested.

I remember. He didn't die from treatment. He died from blood loss. Once the organs start to shut down, there's not much you can do.

 

[Granny Hatchet]

My mom made it with sour cream. It came out moist and dense and yummy. I never have been able to find her recipe.

ohh that sounds good. Once in a blue moon I add cream style corn and shredded cheese.

 

[CapricornFarm]

Now you are making me want some, with coconut and pineapple.

 

[BigBlueHen53]

buttermilk instead of sweet milk and the batter kinda thick.

You use baking powder? I used a cup each of corn meal and AP flour, some salt, sugar and baking powder, a cup of milk, an egg and a quarter cup of oil. Plus oil in the pan, which I preheated in the oven at, um, 425, I think. Baked about 20-22 min. But it was lumpy and uneven on top, coarse in texture throughout and did not have great flavor. Maybe I didn't mix my dry ingredients enough....

 

[CapricornFarm]

Sigh, I am going to check him and go out and treat the other 3 if they have them. Maybe that's why they have been sleeping in the run.

 

[BigBlueHen53]

ohh that sounds good. Once in a blue moon I add cream style corn and shredded cheese.

When I find a good recipe I will add whole corn and chopped green chilis.

 

[BigBlueHen53]

My mom made it with sour cream. It came out moist and dense and yummy. I never have been able to find her recipe.

Gonna google that!

 

[Granny Hatchet]

You use baking powder? I used a cup each of corn meal and AP flour, some salt, sugar and baking powder, a cup of milk, an egg and a quarter cup of oil. Plus oil in the pan, which I preheated in the oven at, um, 425, I think. Baked about 20-22 min. But it was lumpy and uneven on top, coarse in texture throughout and did not have great flavor. Maybe I didn't mix my dry ingredients enough....

I use self rising flour self rising corn meal, an egg and milk. It dont need oil.Just in the pan. I use more corn meal then flour like 3/4th flour to one cup corm meal but more of each.