Granny's gone and done it again

[BigBlueHen53]

I don't think he will make it, but both of us are trying. Going to have to check all three of the others.

Sorry about your cockerel, Cap.

 

[BigBlueHen53]

I use self rising flour self rising corn meal, an egg and milk. It dont need oil.Just in the pan. I use more corn meal then flour like 3/4th flour to one cup corm meal but more of each.

That sounds like Granny's recipe!

 

[Wishing4Wings]

I don't think he will make it, but both of us are trying. Going to have to check all three of the others.

yeah, poor guy. He sounds pretty far gone, but you are giving him a chance. Some suger water or electrolytes could help.

I'm probably jinxing myself, but I haven't had mites here for a couple years. Maybe it's all the smoke. Probably was the gallons of permectin I sprayed in the coops. I sprayed even when there weren't mites. Haven't had to this year. I check weekly. I get the red roost mites though. They lay eggs in the coop instead of the birds and come crawling out at night to eat. Nasty things

 

[twisted-acres-farm]

Did you make this??? Who's teeth did you steal? lol

nope my cousin's wife posted it NOT sure if she actually made it or not.

NOT my teeth, yet

 

[BigBlueHen53]

That sounds like Granny's recipe!

Thanks, Granny! I think she used maybe a cup of flour and a cup and a half of corn meal. Does that sound about right? Then, maybe a cup and a half of milk? Or would that be too much? She just poured it in "till it was right," and she cooked it "till it was done," lol. My brain does not work that way, I need measurements!

 

[twisted-acres-farm]

Do you have a favorite breed now?

well for egg production the lorps and reds are GREAT just trying out the Plymouth whites this year.
The silver lace wyandottes are VERY pretty and good tasting, easy to pluck , good layers BUT not so many large or extra large eggs.

 

[Granny Hatchet]

Thanks, Granny! I think she used maybe a cup of flour and a cup and a half of corn meal. Does that sound about right? Then, maybe a cup and a half of milk? Or would that be too much? She just poured it in "till it was right," and she cooked it "till it was done," lol. My brain does not work that way, I need measurements!

maybe a cup of milk a little thicker then cake batter. The thinner it is the higher it will rise and you really dont want a cake. I cook til done but not brown. I use the broil to brown it so it dont over cook. Your welcome. I hope it turns out for you

 

[Granny Hatchet]

well for egg production the lorps and reds are GREAT just trying out the Plymouth whites this year.
The silver lace wyandottes are VERY pretty and good tasting, easy to pluck , good layers BUT not so many large or extra large eggs.

you dont have reds do you ?

 

[Wishing4Wings]

you dont have reds do you ?

New Hampshires

 

[Granny Hatchet]

New Hampshires

hu, he said he would never have reds again.