Granny's gone and done it again

[microchick]

View attachment 3331256Fresh baked.

Now you're just being mean........

 

[h2oratt]

Fat i

Shoofly pie.... .... another Pennsylvania Duetch epicurean delight!

You guys are making me feel all nostalgic. My mom was a tremendously talented cook. She could make Shoofly that was good enough to wake the dead for a slice.

Guess I'm lucky, I was raised in a household with lots of good ethnic food, from Southern Cuisine to Pennsylvania Duetch/German food. There was always some might good eatin going on around our home.

I had to draw the line at Pigs Feet and Beans thought. Love beans and ham with cornbread but never could handle eating pigs feet unless they were pickled. Just too much work getting through the fat to get to the meat.

Fat Is the best part. All that collagen.

 

[microchick]

Plus plus don't forget all that fat soluble vitamin uptake.

Honestly about the only fat I really enjoyed eating was on pork steak when it was fried good and crisp. Talk about sweet fat of the hog.....

 

[CapricornFarm]

The site for my new studio!

 

[CapricornFarm]

Now you're just being mean........

That's ok, plane trip!

 

[CapricornFarm]

The big stump, in my garden.

 

[troyer]

A triple nodule Thunder Egg I just got done cutting.

 

[troyer]

Now you're just being mean........

That's ok, plane trip!

We would enjoy it!

 

[Granny Hatchet]

Deviled eggs are done I used too much mustard. oh well. He eats them or he dont. We tried. Robert helped me a lot. He also put the clean sheets back on my bed for me.
So as an experiment I added about a teaspoon of baking soda. It seemed to make them easier to peel. Robert peeled 3 to my one. lol

 

[Granny Hatchet]

A triple nodule Thunder Egg I just got done cutting.View attachment 3331441

pretty