Granny's gone and done it again

good evening all.

I found that purina all flock comes in pellets and Running's carries them :wee
Of course didn't realize that until I had 280 pounds of all flock crumbles in the cart.:barnie I was NOT going to pull/lift them out and then up to a shelf about 3-4 ft off the ground.
So get the staff to do it!
 
So the Parish Priest is a bit of a germ-a-phobe and until flu season is over there will be no shaking of hands and telling people around you "peace be with you" or communion wine for the "masses" other then his private chalass. So I "fixed him" made him give me the host into my mouth. BUT then I always receive the communion host directly onto my tongue if the Priest is giving it.
 
The pot pie was frozen. I offered to make them something but they said salad was fine. They were very gracious. I was mortified.
:hugs I totally get that In fact if I don't have left overs after a big meal/occasion here I worry if everyone got enough to eat.
 
poached is cracked open in boiling water right ?

with a little acid (lemon or vinegar) in the water YES that is one way. I actually have an individual egg poaching thingy that fits in a frypan from my mother's wedding set. I can do 6 eggs at a time.
 

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