Sounds yummy, made hubs a batch of very warm salsa this past summer. Do you replace the amount of liquid called for with the salsa?I cheat 2 boxes of jiffy corn bread
Salsa
Mexican cheese lots
Put in cast iron/ bake
Enjoy![]()
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Sounds yummy, made hubs a batch of very warm salsa this past summer. Do you replace the amount of liquid called for with the salsa?I cheat 2 boxes of jiffy corn bread
Salsa
Mexican cheese lots
Put in cast iron/ bake
Enjoy![]()
Banty can go shoot a moose or kill a beaver if she's hungry.
I eat mine for breakfast. Grandma used to call it Johhny cake.I like to crumble it up in sweet milk before bed
Yes or you can drain and follow instructions optionalSounds yummy, made hubs a batch of very warm salsa this past summer. Do you replace the amount of liquid called for with the salsa?
I love eating it with homemade strawberry jam on it & in the bottom of a bowl of chiliI like to crumble it up in sweet milk before bed
Awesome adding this to grocery list, since hubby will be eating soonLast time I made mexican corn bread I mix the flower and corn meal like normal but use can of cream style corn, shredded cheese and some peppers . Depend on how hot you like it. then the egg and enough milk to thin it out.
That is what mine is called too. Recipe handed down from a great grandmaI eat mine for breakfast. Grandma used to call it Johhny cake.
Johnny cakes was what we fried the cornbread on top of the stove. Tom loves thoseI eat mine for breakfast. Grandma used to call it Johhny cake.